Wilkerson Dining Utility Worker

Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Cleans floors in the following areas: Kitchen, service areas, restrooms, storerooms, and dining rooms
• Uses mops and floor machines as required
• Sweeps appropriate areas when needed
• Breaks down cans and boxes and places them in the appropriate bins
• Cleans up broken plates, glassware, and cookware
• Replaces and restocks milks when needed
• Removes refuse from the following areas of the dining center: kitchen, service areas, restrooms, dining rooms, storerooms, and locker rooms.
• Cleans carts, tables and chairs
• Rinses and sanitizes garbage cans
• Maintains orderliness of the storerooms coolers and freezers
• Stocks various inventory items in the kitchen, restrooms and dining rooms: fills soap and towel dispensers and replaces light bulbs
• Provide exceptional customer service to our customers

Required Competencies

• Able to stand on one's feet for 3-4 hours.

• Able to lift up to 30 pounds

• Ability to follow instructions.

• Flexibility and ability to multitask

• Ability to work independently and as part of a team.

Minimum Requirements

• Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products in professional culinary commercial kitchen.
• Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities.
• Hairnets and beard restraints are also a requirement in our food preparation areas
• Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.
2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.
3. Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.
4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.
5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.
6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience

To Apply

For full consideration, applications must be received by the closing date and include the following materials:

Class Schedule

Resume

Please include in the application if you are currently or have in the past 12 months been employed with the University of North Dakota, the North Dakota University System or any other North Dakota State agency. If so, include which agency/department, as well as how many hours you work a week.

Originally posted on Himalayas