Kitchen Staff

Job Description for Kitchen Staff: At Raising Canes, being a Kitchen Staff means taking responsibility for the quality of food served and maintaining a fast paced working environment. The Kitchen Staff at Raising Canes works in a dynamic setting where music plays a significant role in creating a lively atmosphere. While preparing top notch chicken finger meals, Cooks are encouraged to enjoy themselves while meeting the restaurant's standards. Beginning as a back of the house staff at Raising Canes offers advancement opportunities for Kitchen Staff to progress in their careers, such as transitioning into more specialized positions like Bird Specialist or Certified Trainer. Benefits for Kitchen Staff:

• Access to voluntary benefits through an insurance marketplace, including Medical and Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renters Insurance,
• ID Theft Protection
• One year Pass Gym Membership Program
• 401(k) With Safe Harbor Employer Match (age 21 and older)
• Access to financial advisors for budget and retirement planning Crewmember
• Assistance Program Education assistance
• Pet Insurance
• Paid Time Off
• Closed for all major holidays

Responsibilities for Kitchen Staff:

• The cognitive and physical requirements outlined here are a reflection of what Crewmembers need to achieve in order to effectively carry out the fundamental duties of this role.
• Individuals with disabilities may receive necessary accommodations to help them carry out important tasks.
• Carry and transport, move or tug weighty items weighing up to 50 pounds
• Kneeling, bending, twisting, or crouching are required movements
• Proficient linguistic and scripted interaction skills
• Demonstrating punctuality for assigned work shifts by arriving promptly
• Efficiently managing customer requests and handling payment transactions
• Adhere to correct safety protocols when working with or cooking food, while also demonstrating the capability to handle multiple tasks efficiently

Requirements for Kitchen Staff:

• To be eligible, individuals need to be at least 16 years old
• Ensure all clients receive prompt and amicable assistance Collaborate effectively as a united group to serve customers
• Supporting fellow team members in carrying out duties and projects to guarantee uninterrupted operations, even when facing challenging situations
• Incorporate oneself swiftly into Raising Canes' ethos by harmonizing the blend of diligence and enjoyment, demonstrating proactive behavior, and adhering to all organizational regulations
• Raising Canes values and respects uniqueness in each person. EOE policy in place

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