Food Service Worker

• *WORK DAYS: WED-SAT A MUST 7:30-3:00; SUN - TUES OFF** Main Duties: • Passing out food/beverages at pickup window during busy lunch hours • Double checking each order is correct before giving to customer • Light food prep • Multi-task • Learning Register as well as taking orders • Clean and maintain an organized station daily • Restock drinks/shelves daily • Responsible for weekly inventory of products Must Haves: • The ability to be cross trained in all areas of the business • Be willing to perform other duties or assignments such as cleaning and conversing with customers • Willingness to clean, follow directions and learn new things • Must be able to lift 30-40 lbs. • Must be able to stand 6-8 hours/day • A friendly & positive attitude • Must be able to work independently • Reliable transportation • Verifiable references • Agree to background check • Must be at least 18 years old • Must complete Food Handlers/TABC certificate within 2 weeks of hire date Job Type: Part-time Pay: $13.00 - $14.00 per hour Physical Setting: • Fast casual restaurant Schedule: • Day shift Application Question(s): • Are you able to work overtime if needed? • Do you have reliable transportation? • Do you have cashier experience? • Are you currently employed? • If hired, when would you be able to start? • This position if every Wednesday - Saturday, 7:30-3:00, some Saturday's could be longer hours. These days and Hours are a Must, is this an issue? • Do you have Expo experience? Education: • High school or equivalent (Required) Experience: • Food industry: 1 year (Required) • Food preparation: 1 year (Preferred) • Customer service: 1 year (Required) License/Certification: • Food Handler Certification (Preferred) • TABC Certified (Preferred) Shift availability: • Day Shift (Required) Work Location: In person Apply Job!