Looking for Cook/Childcare Attendant - Temporary Hourly in Moses Lake, WA
Job title: Cook/Childcare Attendant - Temporary Hourly
Company: Big Bend Community College
Job description: Position Summary
Big Bend Community College (BBCC), a rural college serving vibrant, culturally rich communities in the Columbia Basin of Central Washington invites applications for a Cook/Childcare Attendant in the college's Childcare Center.
The Cook/Childcare Attendant will work closely with the Childcare Manager in conducting daily duties such as preparing and serving meals, cleaning their workspace throughout the day to follow health and safety guidelines. Follow recipes consistently, make adjustments based on the children in the center with food allergies, communicate with classroom staff. This position is responsible for delivering food that is not only delicious and cooked to the specifications of the USDA but that is safe and fresh as well. Work schedule will be determined by the needs of the Learning Center Childcare. Hours per week are 16.
To work at BBCC you will be participating in a movement. We are taking action to intentionally and fearlessly create a college where all feel they belong, all people are represented and respected for their lived experiences, and each has received the recognition and support needed to thrive. Our students, the HEART of BBCC, and our employees, the SOUL, are the reason we are deepening our commitment to this movement.
BBCC's organizational strength is captured in our small but mighty spirit. A small college taking on BIG things to enact BIG change to lift our students and employees. We are dedicated to extending postsecondary access to all our service district members and providing an environment for all to grow personally and professionally, steered by our mission and vision.
Vision: To become our communities' first choice to dream, learn, and succeed.
Mission
Serve as a Bridge
Stand as a Leader
Support for Success
Our guiding principles are a call to action, establishing a standard for how we interact with each other, present BBCC in the community, serve students AND act upon areas of inequity.
Guiding Principles
Honor our Role as a Hispanic-Serving Institution
Advocate for Equity, Inclusion, & Diversity
Embrace our Workplace Norms
Innovate Proactively
Model Integrity
Educate All
If you share these values, we encourage you to come be a part of the movement happening at Big Bend Community College.
Big Bend Community College reserves the right to offer this position to a qualified candidate at any time, so a prompt response is encouraged.
This position is not benefit eligible
Essential Job Duties
Primary essential duties and responsibilities include but will not be limited to the following:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment, and utensils
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate children's special food needs
- Operate kitchen equipment such as oven, dishwasher
- Assist in providing a safe and healthy learning environment for children.
- Follows all state and federal regulations regarding fire, health, and safety standards, to include hand washing, laundry, and housekeeping practices.
- Assist with supervision of children's activities and enters children's free play, outdoor activities, fieldtrips, songs, games, and other activities as assigned.
- Attend staff meeting and participate in training sessions.
- Maintain agency confidentiality regarding children, families and staff information.
- Give bathroom and lunch breaks to classroom staff as needed.
- Perform all other duties as assigned.
- Must be at least 18 years old
- Must have High School graduation or equivalent
- Negative results of TB Skin Test within the last 12 months.
- Current Mumps, Measles and Rubella immunity.
- Covid-19 Vaccine
- HIV/Aids Bloodborne Pathogen Training within the last 12 months.
- Current Basic First Aid/CPR for Infant/Child/Adult Certification.
- Current Washington State Food Worker Card.
- Completed (DCYF) Department of Children, Youth and Family approved Child Care Basics training OR ECED 107 Health, Safety & Nutrition class.
- Experience working with individuals from diverse academic, socioeconomic, age, cultural, disability, and ethnic backgrounds.
- English/Spanish or English/Ukrainian/Russian proficiency
- Cover letter, addressing why you are interested in this position and how your qualifications make you the ideal candidate.*
- Comprehensive resume or CV.*
- Response(s) to the questions found in the Supplemental Questions Tab above.*
- Unofficial transcripts documenting undergraduate and graduate course work and degrees. Official transcripts required upon employment.*