Carnival Workers

*RFI Response All food items are pre-made. Corn dogs, French Fries, twinkies, snickers and cheesecakes are frozen and cooked in a deep fryer. Cotton candy is made by placing sugar and Flossine in a cotton candy machine and spun. Popcorn seed, oil, and salt are placed in a commercial popcorn popper where it is popped. Funnel cakes are made using a premade batter and dispensed into deep fryer. Pre-packaged turkey legs are placed in a commercial smoker to cook. *Original Perform a variety of attending duties at amusement or recreation facility. Sell and collect tickets/fees, assist patrons; erect, take down, operate/attend amusement booths and maintain equipment; rides and games; make change; sell and serve food. Provide assistance to patrons entering or exiting amusement rides. Maintain inventories of equipment, storing/retrieving items and assembling/disassembling equipment as necessary. Monitor activities to ensure adherence to rules and safety procedures. Prepare simple daily food items and beverages-typical carnival foods such as corn dogs, french/curly fries, twinkies, snickers and cheesecake, cotton candy, popcorn, funnel cakes, prepare turkey legs for the smoker, following specific methods that usually require short preparation time. Using proper safety precautions and sanitary measures operate large-volume cooking equipment, such as grills, deep-fat fryers, griddles, hot plates, poppers, and smoker. Wash, cut, and prepare foods designated for cooking using knives or slicers. Following simple specified instructions: Set up-Stock the booth with food items and equipment according to a provided check list. Using basic cleaning supplies such as Dawn, Windex, Mr. Clean, sanitizer tablets and following proper safety precautions and sanitary measures ensure all items are cleaned and stored in a specified safe manner for transportation. Setup and take down tools include: ladder, hammers, screw drivers. All required tools are provided. Attend and Maintain equipment by following simple specified instructions for each piece of equipment utilized. Check for any food service equipment not working properly and report to maintenance personnel for repair or replacement. For example, watch for damage to electrical cords and report issues as needed. Heavy lifting and physically mobile, operate amusement rides, games and concession booths.